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Best steaks is alvor

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fine wine selection

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romantic atmosphere

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ABOUT
STEAKHOUSE

 

All our steak 100% Black Angus!

Beggining with the choice of our suppliers, the details in our dishes and the quality in our services to promote an amazing meal and moments to our customers.


Inspired by the classic American Steakhouses, Faustinos in Alvor, re-imagines the concept for a new generation. All our South American meat is raised in the open all year and feed exclusively from natural pastures.

The Ultimate Beef Eating Experience

Offering tender hand-cut selections of Argentinian prime beef, grilled to perfection; crisp salads, fresh seafood and mouth-watering desserts perfectly matched with great wines. Our meat is particularly recommended for healthy diets, and contains low levels of fat that helps lower cholesterol. In association with feeding exclusively from natural pastures, it has high levels of vitamin E, a natural antioxidant that helps fight the human aging process. With a mild climate, fertile land and an abundance of water ensure animal welfare, our meats are raised in the open all year in complete harmony with nature.

FILLET

FILLET

Sliced from the tederloin, the most cucculent and tender cut available. The Buttery texture, subtle flavour and compact shape make this a perfect meat for sauces and toppings.

LOIN

LOIN

Steak showing moderate marbling, a T-shaped bone separates two pieces of meat, on one side fillet onthe other sirloin.

RIB EYE

RIB EYE

This is a center cut rib steack. This juicy cut is similar to the tederloin, but offers up a little more textura and a lot more steak flavour.

BONE IN RIB EYE

BONE IN RIB EYE

This cut of meat is both flavorful and tender, coming from the lightly worked upper rib cage. Its marbling makes it a unique meat experience..

SIRLOIN

SIRLOIN

Cut from the tender short loin, a sirloin is less marbled than a rib eye, but with a thick band of fat around for added flavour and juiciness.

TENDERLOIN

TENDERLOIN

This is a highly praised on the bone cut is like getting two steaks in one. A slice of buttery tenderloin on one side of the bone and a juicy well marbaled top loin on the other. These steak offer up the best of both worlds.

BOOK A TABLE

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GET IN TOUCH

Contact

(+351) 925 757 525

R. Dr. Frederico Ramos Mendes 46, 8500-018 Alvôr

faustinosteakhouse@gmail.com

Opening Times

OPEN EVERYDAY 

From 10:00am till 23:00pm

Social Network

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